110 Colby and Phallyn King: Entrepreneurship, Ranching, and a Historic Wedding Venue

Colby and Phallyn King are the visionary duo behind 4 Kings Ranch and 1684 Venue | Resort, residing in the serene landscapes of Webbers Falls, Okla. Colby's roots in Vian, Oklahoma, and Phallyn's upbringing in Seiling, Oklahoma, converge to create a dynamic partnership rooted in community, heritage, and innovation.

Both graduates of Northeastern State University and Northwestern Oklahoma State University, their academic pursuits have enriched their journey, infusing their ventures with sophistication and warmth. As stewards of 4 Kings Ranch, they raise premier Braunvieh cattle, elevating their ranch to a coveted destination for genetics in Oklahoma. Beyond cattle, they champion sustainability with 4K Beef, offering locally sourced, grass-fed, and grain-finished beef. Their latest endeavor, 1684 Venue | Resort, stands as a testament to their passion for preserving legacies and creating unforgettable experiences in the heart of Green Country, Oklahoma.

Through their podcast appearance, Colby and Phallyn offer insights into entrepreneurship, legacy-building, and the future of the beef industry.

https://1684venueresort.com/about

https://www.4kingsranch.net/

In this episode we discuss:

  • Hybrid breeding, color traits, and sustainability are key in the commercial bull market.

  • The challenges and lessons of entrepreneurship and legacy building, including the need for hard work, determination, and smart decision-making, as well as the importance of pivoting during uncertain times such as the pandemic.

  • How the 1684 venue offers a unique event space and supports the local community.

  • When contemplating investing in a new business venture, such as a wedding venue, it's important to understand the level of commitment and sacrifice required, as well as the potential for personal reward and fulfillment.

  • Adversity is common in agriculture, but finding support and taking action can help.

Jonathon Haralson

Jonathon Haralson, a sixth generation farmer by heritage, and he started farming his own operation from scratch in 2009.

Growing up, Jonathon’s family raised cattle, wheat, hay, and grew pecans. He grew up, alongside his brother, watching his Grandfather and Dad work from sun-up to sun-down on the family farm and grow yard. As time passed by, the market volatility became greater and the banking stress became greater, and Jonathon witnessed the fall of his family’s farming operation when he was just a child. He saw his dreams of continuing to build his family’s farming empire disappear as he watched his family’s equity and land auctioned off piece by piece. It’s something Jonathon never wanted to see happen to another family.

By the grace of God, Jonathon now educates farmers and ranchers about commodities, so they can spend more time out in the field and with their families.

https://youragempire.com
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111 Shaye Reilly: Rural Resiliency and Mental Health

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109 Building an Empire with Jonathon Haralson